I know, I know. Spring is not really a season that screams ‘Eat more soup.’ But I love soup. All year round. And with the starch-free way of eating, I have actually embraced the soup-making as an easy way of making a healthy lunch.

Pumpkin (butternut squash to be precise) are not exactly seasonal right now, but I have a few frozen portion-bags left.

‘Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe.’ That’s what Wikipedia tells you.

I am telling you it is one of the best dishes that mankind ever invented. Seriously.

It may be pricey (with all the meat) and time-consuming (2 hours plus), but it is by no means difficult to make. If you can handle a knife and a wooden spoon … you are all set.

the hardest of smiles; unshed tears the scariest of thoughts; all hidden inside the easiest of pretence, but plainly in […]

sunshine, love, open space, a giggle, the smell of the ocean, a kiss, ice cream, trust, a word, a massage, bird of paradise, a knitted cardigan, a James Morrison song, lentil soup, snow, wood fire, an old photograph, espressi in Rome, sisters, spring rain, a train ride with destination unknown, Japanese, a walk home from work, a first date, a smile, poetry, peace of mind, a clean apartment, grandma’s hands, you, Chopin Nocturne Op.9 No.2, carrots with dip,