Remember the bread from a few weeks back? Yeah? Great. Here is a new version of it. Personally I believe it is even better than the last. (And a whole bunch of my guinea pigs thought so too.)

I amended the recipe slightly, left out the dried fruit and added cocoa bites instead. Turns out rather well.

• 120g sunflower seeds
• 200g hemp seeds
• 100g flax seeds (coarsely ground)
• 100g nuts (I used hazelnuts)
• 200g almond flour
• 50g cocoa bites (I buy those in a fitness and health shop here in Stockholm)
• chia seeds
• poppy seeds
• sea salt
• 5 Tbsp. psyllium husk powder
• 1 Tbsp. Maple syrup
• 5 Tbsp. melted coconut fat / oil
• water*

Mix all dry and all wet ingredients separately, before mixing them together. You may have noticed that I did not add a specific amount of water above. The reason being … I don’t really know. I tested the above recipe with 450ml of water. Here it worked rather well.

I still went with at least 1 resting day (hidden away in the oven). Then baking it for 20 minutes in the form; then 45 minutes without. 180°C has also remained the same.