Peanuts is a no go for people that avoid starch in their food. Good thing that there is almond butter too.

Dinner making is not really a chore for me, as you might have noticed. And since I hijacked my sisters apartment for a while, I feel I can go and indulge myself.

• chicken breast
• red peppers
• carrots
• water chestnuts (for sister)
• almond butter
• peanuts (for sister)
• cilantro (loads of it)
• coconut oil
• seasoning

Cut the chicken into smaller bite-sized pieces and fry them in a bit of coconut oil. Add the carrots, water chestnut and simmer; add the pepper (all cut into smaller pieces). Stir-fry for a bit and add the pepper & salt.

Add the coconut milk. Here, I used 2 cans and add as much of the almond butter as you want (we do not look at calories, do we?). Continue to simmer.

Add the cilantro right before you serve. Add peanuts to one of the bowls, if you do like your sister.