A nice casserole/ bake for those that need to add more iron into their food intake. Mix

• beetroot (cooked)
• feta
• mushrooms
• walnuts
• honey
• herbs and spices

Clean everything and cut into bite-size pieces. I tend to slice 50% of the beetroot, the rest is cut into cubes.

Mix everything and season. Now start to fill a baking tray (form). With sliced beetroot, you can actually go for a lasagne style. Finish with a topping of cheese. Add a little bit of cream if you wish.

Bake at 170°C for 30 minutes. Enjoy.