Asparagus, black salsify, parsnips and sprouts did not make it on my ‘My-Favourite-Things-Of-All-Time’ list as a child.
Author: ayanesisu
I am usually quite content with eating starch-free. There is nothing (apart from German bread maybe) that I so dearly miss or could not possibly live without. But there are times when I am tested; and THEN there are times when I cave in. Our annual Sockerfrossa is one of those events.
Those not only LOOK better, they also TASTE amazing. I changed the recipe around a little.
Well. I lied. Apparently.
Could actually also have something to do with the fact that I LOOKED at the recipe (even read it) and then decided to EXPERIMENT. Granted, it was supposed to be a test and all.
So here is the recipe.
Yes!
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I love my work. Truly. And as a journalist writing about electronics I get to see loads of cool gadgets. But travelling And eating starch-free is rather difficult.
Still haven’t found the right kind of Christmas dinner. Starch-free that is. But I am dead set on […]
I know it is a trifle early to talk about Christmas, but I’ve been thinking.
I love fish and the recipe below has become one of my favourites. It is very easy to prepare and keeps well in the freezer.
I have a bit of a problem. My freezer section on my fridge is a bit too small. Why? Well, let me explain.
There are certain things I remember most vividly when it comes to Grandma. The elaborate hairdo she had, the tenacious willpower, the love and the rather odd meals she prepared; ….
As said before; when it comes to useful – for everyday use – results, research has shown very little progress (as far as I can make out). Several studies seem to have been conducted. All seem to contradict each other. Or so it would seem.
the sisu spirit 