Now, I’ve been thinking. Really. I had to. If there is not much in your fridge, you (or […]
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I am no vegetarian. And with a starch-free lifestyle, it is almost impossible to be one. Besides; meatballs, who could possibly live without them? I can’t, that’s for sure. And they actually taste rather nice with almond flour. Trust me on that one.
And there is – most certainly – no crying in cross-country skiing. ‘Bleeped out’ language and pixelated gestures maybe, but no crying. And I’ll have you know that I can do the bleeping in several languages (and I used them all).
What is she talking about? Eating starch-free and then a potato soup?
As I mentioned in a few blog posts, I have been experimenting with almond flour and bread making. I am not entirely sure if I was successful in my endeavours, but I’ll let you in on a secret.
I am alive. Not much worse for wear either.
To be more precise, I just returned from a skiing holiday trip. Week 3 is always girl’s week. And despite my lack of any skills when it comes to skiing, that favourite sister of mine (yes, I know … I only have one sister) always wheedles me into a cross country skiing trip. What can possibly go wrong?
I look like a smurf.
One easy way to cook during a skiing holiday is … casserole or bake. Here is a recipe that was easy to make and delicious to eat.
Here is another take on the crispbread and knäckebröd. Having spend Christmas home – en famille – I met with my cousin. Needless to say that the parmesan is her idea.
Knäckebröd has always been a staple in my normal diet. Unfortunately, all of them are made with grain-flour. I also love British shortbread and crisp bread … and have a similar problem.
If I hadn’t thought that myself, I probably would have been offended. My second thought however was: “Thank goodness I don’t need to eat that.” I am talking about soy flour bread. Getting mixed information on the starch content of soy flour, I decided to try it myself.
the sisu spirit 