Remember the bread from a few weeks back? Yeah? Great. Here is a new version of it. Personally I believe it is even better than the last. (And a whole bunch of my guinea pigs thought so too.)
chia seeds
As mentioned before, bread is something that I miss sometimes. Europeans have a rich history of bread making and the variety you get from France – via Spain, Italy, Austria, Hungary, Czech Republic – past Germany – and into Denmark and Sweden is just breathtaking. I literally could try my way through all of them.
I admit. When it comes to breakfast, I’ve always been rather lazy. But the ‘coffee-on-the-run’ and the ‘banana-to-go’ doesn’t really work anymore. So … what to do, what to do.
I discovered chia seeds. And they work great for me. The good thing, I am still having a breakfast, which is flying with me so to speak.
the sisu spirit 