I am usually quite content with eating starch-free. There is nothing (apart from German bread maybe) that I so dearly miss or could not possibly live without. But there are times when I am tested; and THEN there are times when I cave in. Our annual Sockerfrossa is one of those events.
Christmas biscuits
Those not only LOOK better, they also TASTE amazing. I changed the recipe around a little.
Well. I lied. Apparently.
Could actually also have something to do with the fact that I LOOKED at the recipe (even read it) and then decided to EXPERIMENT. Granted, it was supposed to be a test and all.
So here is the recipe.
Yes!
I have officially started Christmas season. I am still missing the snow though; but I assume it will arrive when I least expect it.
the sisu spirit 