I am usually quite content with eating starch-free. There is nothing (apart from German bread maybe) that I so dearly miss or could not possibly live without. But there are times when I am tested; and THEN there are times when I cave in. Our annual Sockerfrossa is one of those events.
cinnamon
Those not only LOOK better, they also TASTE amazing. I changed the recipe around a little.
the sisu spirit 