Remember the bread from a few weeks back? Yeah? Great. Here is a new version of it. Personally I believe it is even better than the last. (And a whole bunch of my guinea pigs thought so too.)
hemp seeds
As mentioned before, bread is something that I miss sometimes. Europeans have a rich history of bread making and the variety you get from France – via Spain, Italy, Austria, Hungary, Czech Republic – past Germany – and into Denmark and Sweden is just breathtaking. I literally could try my way through all of them.
the sisu spirit 