A nice casserole/ bake for those that need to add more iron into their food intake. Mix beetroot […]
mushrooms
After Christmas my motto usually sounds like :”Roll me home Scottie.” Seriously. But this salad is perfect for […]
I have no time. Really. I think someone is secretly siphoning off minutes. And I end up with […]
Brunch = Breakfast + Lunch. But what do you call Lunch + Dinner? Or even more important Breakfast + […]
‘Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe.’ That’s what Wikipedia tells you.
I am telling you it is one of the best dishes that mankind ever invented. Seriously.
It may be pricey (with all the meat) and time-consuming (2 hours plus), but it is by no means difficult to make. If you can handle a knife and a wooden spoon … you are all set.
I’ve never been much of a fan when it comes to kale. But as of late, and with the help of the internet, I thought I might give it a try again.
(Almost) I love Thai food, but with all the rice and noodles and other stuffs … it seemed […]
Now, we all know that pizza is made of crust and toppings. While the toppings may or may not cause problems when eating starch-free … the crust most certainly will.
There is no such thing as a boring omelette. Bland, uninspired, crumbled, … but never boring. Not to say that I haven’t had the exact same thoughts. On the contrary. But if you had to eat omelette for 2 months straight, you start experimenting with the whole concept.
I am alive. Not much worse for wear either.
To be more precise, I just returned from a skiing holiday trip. Week 3 is always girl’s week. And despite my lack of any skills when it comes to skiing, that favourite sister of mine (yes, I know … I only have one sister) always wheedles me into a cross country skiing trip. What can possibly go wrong?
I look like a smurf.
Asparagus, black salsify, parsnips and sprouts did not make it on my ‘My-Favourite-Things-Of-All-Time’ list as a child.