As mentioned before, bread is something that I miss sometimes. Europeans have a rich history of bread making and the variety you get from France – via Spain, Italy, Austria, Hungary, Czech Republic – past Germany – and into Denmark and Sweden is just breathtaking. I literally could try my way through all of them.
poppy seeds
I am actually getting better when it comes to crisp bread. More daring if you so will. And I let you in on a secret; I am getting better with the taste of it too. No more comparison with cement or plaster.
the sisu spirit 