Or something like that. Have I mentioned that I love soup. I do. In all shapes, forms and […]
soup
I know, I know. Spring is not really a season that screams ‘Eat more soup.’ But I love soup. All year round. And with the starch-free way of eating, I have actually embraced the soup-making as an easy way of making a healthy lunch.
Pumpkin (butternut squash to be precise) are not exactly seasonal right now, but I have a few frozen portion-bags left.
A while back, I talked about grandma’s carrot soup. Given the fact that I cannot eat potatoes (or rather should not), the soup was off the menu. But the fake potato soup had me thinking about carrots again. It turned out rather well.
Hmmm. A flood of memories washing over me. Soup is certainly not very impressive when it comes to memories, but the ‘normalness’ of it all keeps it lingering on. Solyanka is a soup from Eastern Europe, easy to make (leftovers if you have those) and it should fit most tastes.
the sisu spirit 