I have been experimenting with carrots and honey lately. Turns out, the combo works rather well.

• carrots
• beef
• cream
• honey
• pepper, salt, cayenne, safran, rosemary

Clean and cut the carrots; set aside.

Prepare the beef: you might want to adjust cooking / frying time to accommodate your tastes. The picture above shows thinly sliced beef stripes (but I tested with minced meat too. Works wonders too, I might add.)

Add the cream + all the spices. Let it simmer for a while.

Prepare the carrots – with a little butter – in a frying pan. When they start to get a nice brownish colour, add the honey. Just a little bit.

Serve and enjoy.