Ever had the American staple Macaroni & Cheese? Here is a take on it that is starch free. […]
cream
For anyone hailing from outside the British Isles, coleslaw might be a bit weird. For me, being German and all, it is most definitely weird. Then again, much could be said about Sauerkraut.
I am sure we all know those days. It is way too hot, too cold, too light, too dark, too weird, too …. whatever the reason is … we just don’t want to stand in the kitchen. Easy enough … whip up a cheese sandwich and you are all set. As if!
Summer time is popsicle time; or ice cream in general. And I tried my hand on it. The result? Hm, let’s say “I’m working on it.”
Don’t get me wrong: I ate all of it. And I am hooked.
the sisu spirit 