This is a dream come true. Although I have to admit that fresh and (still) warm works best. And it is dead-simple to make, with just two ingredients.
egg
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There are certain things in live that will get you a feel-good vibe immediately. All fuzzy, and warm, and nice, and HUNGRY. I am talking about stuffed peppers. Or rather the smell of them when they bake in the oven.
Following a bunch of Pinterest post about egg muffins, I decided to give them a chance. So far I did not have much luck with those. Unfortunately. The pictures look delicious.
Leaving eggs aside for a while, I went with mince meat instead. They turn out as fantastic as they look.
Now, we all know that pizza is made of crust and toppings. While the toppings may or may not cause problems when eating starch-free … the crust most certainly will.
I am actually getting better when it comes to crisp bread. More daring if you so will. And I let you in on a secret; I am getting better with the taste of it too. No more comparison with cement or plaster.
As I mentioned in a few blog posts, I have been experimenting with almond flour and bread making. I am not entirely sure if I was successful in my endeavours, but I’ll let you in on a secret.
Here is another take on the crispbread and knäckebröd. Having spend Christmas home – en famille – I met with my cousin. Needless to say that the parmesan is her idea.
Knäckebröd has always been a staple in my normal diet. Unfortunately, all of them are made with grain-flour. I also love British shortbread and crisp bread … and have a similar problem.
Asparagus, black salsify, parsnips and sprouts did not make it on my ‘My-Favourite-Things-Of-All-Time’ list as a child.
the sisu spirit 