Or something like that. Have I mentioned that I love soup. I do. In all shapes, forms and […]
garlic
Some while ago, I was invited to a friend’s house for dinner. And lovely (starch free as it […]
Ever had the American staple Macaroni & Cheese? Here is a take on it that is starch free. […]
I have no time. Really. I think someone is secretly siphoning off minutes. And I end up with […]
I came across a photo the other day; featuring roulades. It looked absolutely yummy. A few days later, […]
This is an update on last week’s dinner. Small sausages work wonders too. The recipe stays the same, […]
I am sure we all know those days. It is way too hot, too cold, too light, too dark, too weird, too …. whatever the reason is … we just don’t want to stand in the kitchen. Easy enough … whip up a cheese sandwich and you are all set. As if!
All week long I had a craving for fish and – being here in Sweden – salmon comes to mind. And with banana leaves and lemons, there was no question about what I would have for dinner.
Lecsó is a thick, Hungarian vegetable stew which features green and/or white peppers (no bell peppers), as well as tomato, onion, salt, sugar and ground sweet and/or hot paprika as a base recipe. Garlic can also be a traditional ingredient.
‘Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe.’ That’s what Wikipedia tells you.
I am telling you it is one of the best dishes that mankind ever invented. Seriously.
It may be pricey (with all the meat) and time-consuming (2 hours plus), but it is by no means difficult to make. If you can handle a knife and a wooden spoon … you are all set.
I’ve never been much of a fan when it comes to kale. But as of late, and with the help of the internet, I thought I might give it a try again.
With summer comes BBQ season and loads of opportunities to experiment. One of the earliest things I remember from when I was little, is growing carrots, sweet peas and radish. The difficult part always being … ‘no, you have to wait until they are a little bigger.’
Remember the chicken I’ve talked about before Christmas? Yeah? Me too. … That is also the reason why I decided that chicken legs are also good for summer. And trust me, they are. But you will need patience.
Following a bunch of Pinterest post about egg muffins, I decided to give them a chance. So far I did not have much luck with those. Unfortunately. The pictures look delicious.
Leaving eggs aside for a while, I went with mince meat instead. They turn out as fantastic as they look.
I always loved my mother’s stuffed cabbage rolls. I still do, but I have no patience for them. Furthermore, you need to ‘de-smell-ise’ your apartment after you made them.
the sisu spirit 